Lemon Jello Dessert - cooking recipe

Ingredients

1 pkg. lemon jello
2 c. hot water, less 2 Tbsp.
grated rind
Nabisco wafers
1/2 c. sugar
juice of 1 1/2 lemons
1 can Borden milk

Preparation

Mix together the jello, sugar, water, lemon juice and grated rind.
When about thick, beat until foamy.
Whip one can of Borden ice cold milk.
When thick and creamy, fold in whipped jello. Break 1 pound of wafers into small pieces.
Line a shallow baking pan with waxed paper.
Spread the bottom with the wafer crumbs, then cover with the gelatin.
Add a layer of crumbs to the top. Set in the refrigerator until firm.
Cut in squares to serve. Serves 12.