Butter Rum Sauce - cooking recipe

Ingredients

1/4 c. butter or margarine
3/4 c. firmly packed brown sugar
1/2 c. Borden whipping cream
2 Tbsp. rum or 1 tsp. rum flavoring

Preparation

In saucepan, melt butter; add brown sugar and Borden whipping cream.
Boil rapidly 8 to 10 minutes; add rum.
Pour over bread pudding.
Serve warm.
Makes about 1 cup.