Cheese Souffle - cooking recipe

Ingredients

3 slices buttered bread
1 pkg. Borden Chateau cheese
2 eggs
3 c. milk
3/4 tsp. salt
3/4 tsp. paprika

Preparation

Take 3 slices buttered bread, cut 1 package Borden Chateau cheese into 1-inch squares.
Place bread and cheese in layers in casserole.
Beat 2 eggs and add 3 cups milk, salt and paprika. Pour over bread, salt and paprika.
Bake at 350\u00b0 for 1 hour.