Melt margarine in pan. Put in a 9 x 13 pan and sprinkle crushed graham crackers on top of margarine. Sprinkle coconut, chocolate chips and walnuts on top of graham crackers. Pour Borden milk over all. Bake at 350\u00b0 for 30 minutes.
s you would in any recipes calling for sweetened condensed milk.
Cut 10 slices cheese food into pieces.
In saucepan, melt margarine; stir in flour, bouillon and mustard.
Gradually add milk; cook and stir until slightly thickened.
Remove from heat. Add cheese food pieces; stir until melted.
Add macaroni.
Turn into 1 1/2-quart baking dish.
Bake at 375\u00b0 for 30 minutes or until bubbly.
Top with remaining cheese food slices.
Refrigerate leftovers.
In 2-quart glass measure with handle, stir together sugar, cornstarch and salt.
Add milk, pure maple syrup, egg and vanilla; mix well.
Microwave on 100% power (High) 5 1/2 to 6 1/2 minutes, stirring after 1 1/2 minutes, then after each minute until thickened and bubbly.
Cool.
Chill thoroughly about 1 1/2 hours. Stir in pecans.
Fold in whipped cream.
Pour into prepared pastry shell.
Chill thoroughly.
Garnish as desired.
Refrigerate leftovers.
Beat the eggs with the milk in a medium bowl or
Mix together the jello, sugar, water, lemon juice and grated rind.
When about thick, beat until foamy.
Whip one can of Borden ice cold milk.
When thick and creamy, fold in whipped jello. Break 1 pound of wafers into small pieces.
Line a shallow baking pan with waxed paper.
Spread the bottom with the wafer crumbs, then cover with the gelatin.
Add a layer of crumbs to the top. Set in the refrigerator until firm.
Cut in squares to serve. Serves 12.
br>Gradually beat in condensed milk until smooth.
Add eggs
Fold lemon juice into condensed milk.
Add drained fruit cocktail and 1/2 of cherries.
Pour into baked crust and chill. Garnish with remaining cherries.
Serve with whipped cream.
In saucepan, melt margarine; stir in flour and seasonings. Gradually add half and half and milk.
Cook and stir until slightly thickened, about 15 minutes.
Remove from heat; add cheese,
In large bowl, pour sauce over hot fettuccine; stir to coat.
Garnish with parsley, walnuts and bacon; serve immediately. Refrigerate leftovers.
Melt butter then add flour and milk. Add other ingredients, putting in chunks of crabmeat last. Fill shells.
Put toasted buttered crumbs on top. Bake 400 degree oven for 30 minutes.
and slowly whisk in the milk, cream, broth, and the sherry
Combine all ingredients in a blender container and process until smooth.
(It is not recommended making it without a blender in which recipes require consistency.)
It can be stored in refrigerator up to three days, but can be used immediately.
When used in puddings or pie fillings like the original, it will thicken when adding lemon or lime juice (add lemon or lime extract to compensate).
Makes about 1 3/4 cups or amount needed when recipes calls for a 14 ounce can of sweetened condensed milk.
In top of double boiler, melt chocolate over boiling water, stirring occasionally.
Remove from heat.
Add milk, salt and vanilla.
Stir until smooth.
Spread mixture evenly into waxed paper lined 8 x 8-inch baking pan.
Chill 2 hours or until firm. Turn fudge onto cutting board.
Peel off paper and cut into squares.
Tightly cover any leftovers.
Makes 1 3/4 pounds.
Beat egg and add to bowl containing the condensed milk. Add lemon
peel and juice and stir until thickened.
Pour into graham cracker crust and chill several hours before serving.
In large kettle, cook celery and onion in margarine until tender; stir in flour.
Gradually add water, then remaining ingredients except milk and cheese; bring to a boil.
Reduce heat; cover and simmer 15 minutes.
Add milk and cheese.
Cook and stir until soup is hot (do not boil).
Refrigerate leftovers.
In blender, thoroughly blend all ingredients.
Store in the refrigerator in a covered container for up to 1 week.
Use instead of canned sweetened condensed milk in cooked recipes.
Will take the place of Eagle Brand milk.
Place water in bowl; add dry milk and mix well.
Add sugar; mix until smooth.
Use in recipes calling for sweetened condensed milk.
Place warm water in a bowl.
Add dry milk and mix.
Add sugar; stir until smooth.
If sugar won't dissolve, set bowl in pan of hot water.
Use in recipes calling for sweetened condensed milk.
In large kettle or Dutch oven, cook celery and onion in butter until tender.
Stir in flour until smooth.
Gradually add water, then bouillon cubes, pepper, vegetables and hash browns. Bring to a boil.
Reduce heat and cover for 15 minutes.
Add milk and cheese.
Cook and stir until cheese melts and the soup is hot.
In large kettle or Dutch oven, cook celery and onion in margarine until tender.
Stir in flour until smooth.
Gradually add water, then bouillon, pepper and vegetables.
Bring to a boil. Reduce heat; cover and simmer 15 minutes.
Add milk and cheese. Cook and stir until cheese melts and soup is hot (do not boil). Garnish, as desired.
Refrigerate leftovers.