Quick Garden Cheese Soup(Makes About 2 Quarts) - cooking recipe

Ingredients

1 c. each sliced celery and chopped onion
2 Tbsp. margarine or butter
2/3 c. unsifted flour
4 c. water
2 Tbsp. Wyler's or Steero chicken flavor instant bouillon or 6 chicken flavor bouillon cubes
1/4 tsp. pepper
2 c. frozen broccoli, cauliflower and carrot combination
1 c. frozen hash brown potatoes
3 c. Borden milk or half and half
2 1/2 c. shredded Cheddar cheese

Preparation

In large kettle, cook celery and onion in margarine until tender; stir in flour.
Gradually add water, then remaining ingredients except milk and cheese; bring to a boil.
Reduce heat; cover and simmer 15 minutes.
Add milk and cheese.
Cook and stir until soup is hot (do not boil).
Refrigerate leftovers.