Creamy Holiday Fudge - cooking recipe

Ingredients

3 c. (three 6 oz. pkg.) Borden milk chocolate morsels
1 (14 oz.) can Eagle Brand sweetened condensed milk
dash of salt
1 1/2 tsp. vanilla extract
1/2 c. chopped nuts (optional)

Preparation

In top of double boiler, melt chocolate over boiling water, stirring occasionally.
Remove from heat.
Add milk, salt and vanilla.
Stir until smooth.
Spread mixture evenly into waxed paper lined 8 x 8-inch baking pan.
Chill 2 hours or until firm. Turn fudge onto cutting board.
Peel off paper and cut into squares.
Tightly cover any leftovers.
Makes 1 3/4 pounds.