Homemade Sweetened Condensed Milk - cooking recipe

Ingredients

1 c. instant nonfat dried milk
2/3 c. sugar
1/2 c. boiling water
3 Tbsp. margarine or butter, melted (hot)

Preparation

Combine all ingredients in a blender container and process until smooth.
(It is not recommended making it without a blender in which recipes require consistency.)
It can be stored in refrigerator up to three days, but can be used immediately.
When used in puddings or pie fillings like the original, it will thicken when adding lemon or lime juice (add lemon or lime extract to compensate).
Makes about 1 3/4 cups or amount needed when recipes calls for a 14 ounce can of sweetened condensed milk.