Borden'S Mini Cheesecakes - cooking recipe

Ingredients

1 1/2 1 1/2 cups chocolate wafer crumbs (your preference) or 1 1/2 cups vanilla wafer crumbs (your preference)
1/4 cup sugar
1/4 cup butter, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can borden's Eagle Brand Condensed Milk
3 eggs
2 teaspoons vanilla

Preparation

Preheat oven to 300 degrees F.
Line cupcake tin with cupcake papers (24).
Combine crumbs, sugar and butter; press equal portions onto bottom of cupcake papers.
In large mixing bowl beat cheese until fluffy.
Gradually beat in condensed milk until smooth.
Add eggs and vanilla; mix well.
Spoon equal amounts into prepared cups (about 3 tbl per cup).
Bake 20 minutes or until cakes spring back when touched lightly.
Cool and chill.
Garnish with fresh berries or sliced fruits; chocolate shavings; toasted coconut; or cake sprinkles for a festive look.