Maple Pecan Cream Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell
1/4 c. firmly packed light brown sugar
2 Tbsp. cornstarch
dash of salt
1 c. Borden milk
3/4 c. pure maple syrup
1 egg
1 tsp. vanilla extract
3/4 c. chopped pecans, toasted
1 c. Borden whipping cream, stiffly whipped

Preparation

In 2-quart glass measure with handle, stir together sugar, cornstarch and salt.
Add milk, pure maple syrup, egg and vanilla; mix well.
Microwave on 100% power (High) 5 1/2 to 6 1/2 minutes, stirring after 1 1/2 minutes, then after each minute until thickened and bubbly.
Cool.
Chill thoroughly about 1 1/2 hours. Stir in pecans.
Fold in whipped cream.
Pour into prepared pastry shell.
Chill thoroughly.
Garnish as desired.
Refrigerate leftovers.