Boil ham bone in large pot; remove bone, putting meat from bone back into the broth.
Add ham bouillon to flavor.
Place ham in a roasting pan and
Soak ham in cold water overnight.
Preheat oven to 500\u00b0.
Scrub ham to remove pepper, etc.
Place ham in covered roaster with 6 cups cold water.
Close vents and bake ham for 20 minutes.
Turn off oven; allow ham to remain in oven without opening door for 3 hours.
Turn oven to 500\u00b0 (do not preheat) and leave for 15 minutes.
Turn off heat and allow ham to remain in oven at least 3 hours or overnight.
Remove from roaster.
Cut off skin.
Ham is ready to serve or glaze.
Place ham in Crockpot.
Pour entire contents of pineapple can into crockpot, over ham.
Add brown sugar into crockpot {spread over ham}.
Cook on high for 3 - 4 hours, or on low 7 - 8 hours {depending on size of ham} ~ don't overcook!
Occasionally scoop up sauce mixture and pour over ham while cooking.
Enjoy!
Boil ham to have broth.
Then dice ham.
Boil eggs and slice. Place 1 cup ham in a baking dish.
Add half of the sliced eggs. Sprinkle salt and pepper and cover with broth.
Make your dough; mix flour, oil and cold water to make dough, rolling it very thin. Place over ham, eggs and broth.
Brown good.
Repeat the ham, egg and dough layers.
Cover the dough good with butter so it will brown good.
If it seems dry, you can add some milk and water and let it come to a boil.
Place ham in the slow cooker. Pour orange juice, water, and pineapple over the top of the ham. Sprinkle brown sugar along the top and sides. Cover, and cook on Low for 8 hours.
b>ham into a saucepan and cover with water. Bring to a boil
Place ham in roasting pan. Score top of ham. Pour Coke on top. Rub brown sugar on outside of ham. Place in 300\u00b0 oven. Bake for 3 hours, basting with Coke in the bottom of pan every 30 minutes. During last hour of baking, place pineapple slices on top. Slice and enjoy. This is the juiciest ham recipe you may ever try.
Boil ham bone in 4 cups of
Put the sliced ham on a plate.
Then
First boil ham in water. Cover ham with mustard and vinegar for about 1 to 1 1/2 hours. Then take Coke and brown sugar and make a paste with it. Rub this all over the ham (the more the better). Now put in foil-wrapped pan in oven for about 3 hours at 350\u00b0 to 400\u00b0. Pour about 16 ounces of Coke to baste with. Cover and baste often. When the Coke is thickening up, your ham should be done.
Need one large pot (6 or 8-quart).
Boil ham hocks for 1 hour. Clean all greens and remove stems.
Add all greens and season to taste after 1 hour.
Boil for another 2 hours.
Add water if needed.
Done when ham hocks are tender and have fallen off bone. Makes 2 to 4 servings.
Great with cornbread.
Boil ham in water until very tender.
Remove from broth.
Add enough water to make 2 quarts and bring to a boil.
Add dumplings. Cook, uncovered, for 10 minutes. Add diced ham, eggs, salt and pepper. Warms you up on a cold night.
Boil ham for 1 to 2 hours.
Separately cook macaroni until tender and drain.
Remove ham from broth and cut up in small pieces, put back into broth.
Add the macaroni, tomato juice and pepper to taste.
Serves 6.
Can freeze.
Boil ham bone in large pot; remove bone, putting meat from bone back into the broth.
Add ham bouillon to flavor.
Use either butt or shank or whole smoked ham depending on how many kids are coming home.
Soak ham in water, changing several times for 4 to 5 hours.
This is to remove a lot of salt from the ham.
Boil ham in apple juice for 4 to 5 hours.
Let ham cool in apple juice.
Trim excess fat.
Cover with brown sugar, decorate with pineapple slices, maraschino cherries and whole brown cloves. Bake in 300\u00b0 oven until glaze is formed.
Boil ham for 1/2 hour.
Put ham in roasting pan.
Add 1 1/2 cups water (about 1 inch in pan).
Sprinkle on top of ham the nutmeg, cinnamon and maple syrup.
Cover top of ham with brown sugar.
Bake for 45 minutes.
Boil ham bone and onions for 1 1/2 to 2 hours.
Take bone out. Cut meat off bone.
Cut potatoes into chunks and put in the broth with meat chunks.
When potatoes are almost done, mix up noodles.
Boil ham bone in water until broth tastes \"hammy\", about 1 1/2 hours.
Add head of cabbage (quartered).
Cook until tender. Remove and keep warm in another pot.
Add rice to broth (about 2 1/2 cups) and cook until done.
Boil ham in water.
Add 1/2 cup margarine.
Salt to taste. While ham is cooking, make dumplings.
Mix like making biscuits. Roll out real thin and cut in squares.
Drop into boiling ham.
Put in large baking dish and drop eggs around in this.
Roll out top for crust and put on top.
Place 1/2 cup margarine on top of crust. Bake in oven until brown at 450\u00b0.
If too thick, add a little milk.