Ham Cabbage Rice - cooking recipe

Ingredients

1 good ham bone with leftover ham
1 head cabbage
1 c. rice
black pepper
6 c. water

Preparation

Boil ham bone in water until broth tastes \"hammy\", about 1 1/2 hours.
Add head of cabbage (quartered).
Cook until tender. Remove and keep warm in another pot.
Add rice to broth (about 2 1/2 cups) and cook until done.