Southern Greens And Ham Hocks - cooking recipe

Ingredients

2 to 3 large ham hocks
2 bunches mustard greens
2 bunches collard greens
2 bunches turnip greens
salt and pepper to taste
1 or 2 bay leaves

Preparation

Need one large pot (6 or 8-quart).
Boil ham hocks for 1 hour. Clean all greens and remove stems.
Add all greens and season to taste after 1 hour.
Boil for another 2 hours.
Add water if needed.
Done when ham hocks are tender and have fallen off bone. Makes 2 to 4 servings.
Great with cornbread.