Ham That Am So Good! - cooking recipe

Ingredients

smoked ham
apple juice
brown sugar
pineapple slices
maraschino cherries
whole cloves

Preparation

Use either butt or shank or whole smoked ham depending on how many kids are coming home.
Soak ham in water, changing several times for 4 to 5 hours.
This is to remove a lot of salt from the ham.
Boil ham in apple juice for 4 to 5 hours.
Let ham cool in apple juice.
Trim excess fat.
Cover with brown sugar, decorate with pineapple slices, maraschino cherries and whole brown cloves. Bake in 300\u00b0 oven until glaze is formed.