Granny'S Ham Dumplings - cooking recipe

Ingredients

2 lb. ham or picnic (smoked and sugar cured)
2 qt. water
2 c. self-rising flour
1/4 c. oil
3/4 c. milk
3 to 4 boiled eggs, sliced
salt and pepper to taste

Preparation

Boil ham in water until very tender.
Remove from broth.
Add enough water to make 2 quarts and bring to a boil.
Add dumplings. Cook, uncovered, for 10 minutes. Add diced ham, eggs, salt and pepper. Warms you up on a cold night.