Ham Pot Pie - cooking recipe

Ingredients

ham bone and ham chunks
potatoes, chunked
water
2 c. flour
2 Tbsp. oil
1 tsp. salt
1 large onion

Preparation

Boil ham bone and onions for 1 1/2 to 2 hours.
Take bone out. Cut meat off bone.
Cut potatoes into chunks and put in the broth with meat chunks.
When potatoes are almost done, mix up noodles.