Ham And Egg Pie - cooking recipe

Ingredients

2 c. ham
4 to 6 eggs, boiled
1 tsp. salt
1/2 tsp. pepper
1 c. flour
1/2 c. oil
1/2 c. cold water

Preparation

Boil ham to have broth.
Then dice ham.
Boil eggs and slice. Place 1 cup ham in a baking dish.
Add half of the sliced eggs. Sprinkle salt and pepper and cover with broth.
Make your dough; mix flour, oil and cold water to make dough, rolling it very thin. Place over ham, eggs and broth.
Brown good.
Repeat the ham, egg and dough layers.
Cover the dough good with butter so it will brown good.
If it seems dry, you can add some milk and water and let it come to a boil.