Tomato Ham Soup - cooking recipe

Ingredients

1 ham bone with meat or Cala ham piece
2 c. macaroni (uncooked)
pepper to taste
1 (46 oz.) can tomato juice

Preparation

Boil ham for 1 to 2 hours.
Separately cook macaroni until tender and drain.
Remove ham from broth and cut up in small pieces, put back into broth.
Add the macaroni, tomato juice and pepper to taste.
Serves 6.
Can freeze.