Ham - cooking recipe

Ingredients

1 medium to large ham
4 to 5 good squirts yellow mustard
1 c. or more brown sugar
3 c. vinegar
Coke

Preparation

First boil ham in water. Cover ham with mustard and vinegar for about 1 to 1 1/2 hours. Then take Coke and brown sugar and make a paste with it. Rub this all over the ham (the more the better). Now put in foil-wrapped pan in oven for about 3 hours at 350\u00b0 to 400\u00b0. Pour about 16 ounces of Coke to baste with. Cover and baste often. When the Coke is thickening up, your ham should be done.