Canned Ham - cooking recipe

Ingredients

1 canned ham
1/2 c. water
1 tsp. nutmeg
1 tsp. cinnamon
1/2 c. maple syrup
brown sugar (to cover top of ham)

Preparation

Boil ham for 1/2 hour.
Put ham in roasting pan.
Add 1 1/2 cups water (about 1 inch in pan).
Sprinkle on top of ham the nutmeg, cinnamon and maple syrup.
Cover top of ham with brown sugar.
Bake for 45 minutes.