Slice bananas (1 to a pie) to cover bottom of baked pie shells.
Soften cream cheese to room temperature and cream with sugar.
Prepare whipped topping mix according to package directions.
Blend together with cream cheese mixture.
Put in pie shells.
Top with blueberry pie filling.
Chill and keep refrigerated.
Slice banana in bottom of baked pie shell.
Blend cream cheese and sugar.
Prepare Dream Whip and fold into cream cheese mixture. Pour on fruit-filled pie shell and top with blueberry pie filling.
Chill.
Prick pie crust with fork, cover bottom with pecans.
Bake at 400\u00b0 for 8 to 10 minutes.
Beat cream cheese and confectioners sugar until smooth; fold in frozen whipped topping.
Pour into pie crusts, top with blueberry filling.
Chill well before serving.
x12 inch baking dish.
With an electric mixer, beat the
Beat cream cheese until smooth. Add sugar and vanilla; mix. Fold in Cool Whip. Line the crusts with banana slices. Pour the mixture over the bananas. Slice another layer of bananas on top. Spoon the blueberry pie filling on top of bananas, using 1/2 can each pie. Chill well and serve.
Beat together the softened cream cheese and sugar.
Add prepared Dream Whip or Cool Whip; mix well.
Spoon into baked, cooled pie shells.
Chill.
Top with blueberry pie filling and serve.
Makes 2 pies.
Mix confectioners sugar with cream cheese until creamed.
Whip Dream Whip by directions and mix into cheese and sugar mixture. Add chopped nuts.
Pour into cooled pie shells and spread with blueberry pie filling (1/2 can each).
Chill thoroughly.
May use cherry or strawberry in place of blueberry.
Line bottom of pie shell with bananas. Top with blueberry pie filling. Top with Cool Whip. Refrigerate.
Crush crackers to make 1 1/2 cups.
In bowl, mix cracker crumbs, 1/4 cup sugar and 1/2 cup melted margarine.
Mix with fork.
Press firmly in a 9-inch pie pan.
Bake 8 to 10 minutes in 350\u00b0 oven.
Cool 45 minutes.
In large bowl, mix powdered sugar, vanilla and cream cheese; fold into the whipping cream (which you have already whipped) until blended.
Pour into the cooled crust and spoon the blueberry pie filling over all.
Chill several hours.
In a large bowl, mix together the cream cheese and sugar until light. Prepare the whipped topping mix according to package instructions, and fold into the cream cheese mixture.
Place a layer of sliced banana into the bottom of each pie shell. Spoon half of the cream cheese mixture into each pie, and spread evenly. Spoon half of the blueberry pie filling over each pie in an even layer. Cover the tops of the pies with the thawed frozen whipped topping. Chill until serving.
Bake shells according to directions and cool.
Cream the cream cheese and powdered sugar.
Spread on bottom of both cooked pie shells.
Top with with one can of blueberry pie filling, divided between the 2 pies.
Top with Cool Whip.
Prepare Dream Whip as directed on package.
Blend powdered sugar into softened cream cheese.
Blend Dream Whip into this and add lemon juice.
Pour into the prepared pie shell.
Scoop out the middle with a spoon (just push it to the sides so the middle will be scooped out).
Cover scooped out area with sliced bananas and top with blueberry pie filling.
Chill several hours before serving.
Put oleo in pie pan and place in oven or microwave until melted.
Then remove and mix flour with melted oleo.
Spread evenly in pan and add 1/2 cup chopped nuts, if desired.
Bake 15 minutes or until brown at 350\u00b0.
Cool, then add on top the mixture of powdered sugar and cream cheese.
Put blueberry pie filling on top of this mixture.
Top with Cool Whip.
Mix flour, butter, sugar, and pecans in mixer.
Divide in half and press into pie pans.
Bake at 350 degrees approx.
13 minutes.
Then remove from oven, let cool.
Slice 2 bananas for each pie crust and place in bottom of cooled crusts.
Then mix together cream cheese, powdered sugar, milk, cool whip and vanilla.
Spoon mixture on top of bananas, top with one can of blueberry pie filling per pie.
Refrigerate.
Let cream cheese soften.
Mix well with sugar.
Bake pie crust and let cool.
Beat whipping cream with vanilla until stiff; fold whipped cream into cheese and sugar mixture.
Line bottom of pie crust with sliced bananas.
Put cheese and whipped cream filling on top of bananas.
Spread pie filling on top of whipped cream. Chill.
Slice bananas in bottom of pie crusts.
Mix cream cheese with Cool Whip or Dream Whip.
Put over bananas.
Top with blueberry pie filling and chill.
Mash cream cheese and mix with sugar.
Combine Cool Whip and spread over crusts.
Sprinkle with chopped nuts.
Cover with blueberry pie filling.
Put in refrigerator until ready to serve.
To stiffly beaten egg whites, add next six ingredients. Shape into a crust in a buttered pyrex pie dish.
Bake for 20 minutes or until brown.
Cool thoroughly.
Break up cream cheese and add powdered sugar, vanilla and Dream Whip.
Whip until stiff.
Put in crust and top with 1 can blueberry pie filling.
Chill 5 hours or overnight.
Slice bananas over crust. Mix cool whip, cream cheese, and sugar with mixer until smooth. Pour over bananas. Cover with blueberry pie filling. Let cool and then serve.
Mix sugar and cream cheese. Spread on the pie crust. Slice bananas. Top with Cool Whip. Put the blueberry pie filling on top.