French Blueberry Pie - cooking recipe

Ingredients

graham cracker crust
1/2 c. powdered sugar
1/2 tsp. pure vanilla
3 oz. pkg. cream cheese, softened
1/2 pt. whipping cream
16 oz. can Comstock blueberry pie filling

Preparation

Crush crackers to make 1 1/2 cups.
In bowl, mix cracker crumbs, 1/4 cup sugar and 1/2 cup melted margarine.
Mix with fork.
Press firmly in a 9-inch pie pan.
Bake 8 to 10 minutes in 350\u00b0 oven.
Cool 45 minutes.
In large bowl, mix powdered sugar, vanilla and cream cheese; fold into the whipping cream (which you have already whipped) until blended.
Pour into the cooled crust and spoon the blueberry pie filling over all.
Chill several hours.