Major'S French Blueberry Pie - cooking recipe

Ingredients

3 egg whites, beaten stiff
1 c. sugar
1 tsp. vanilla
1 tsp. baking powder
1 tsp. vinegar
12 soda crackers, crumbled with hands
1/2 c. pecans, chopped
1 c. Dream Whip, mix per pkg. directions
3 oz. cream cheese
1/2 c. powdered sugar
1/2 tsp. vanilla
1 can blueberry pie filling

Preparation

To stiffly beaten egg whites, add next six ingredients. Shape into a crust in a buttered pyrex pie dish.
Bake for 20 minutes or until brown.
Cool thoroughly.
Break up cream cheese and add powdered sugar, vanilla and Dream Whip.
Whip until stiff.
Put in crust and top with 1 can blueberry pie filling.
Chill 5 hours or overnight.