Icebox Blueberry Pie - cooking recipe

Ingredients

2 (9-inch) pie crusts, unbaked
1 (8 oz.) pkg. cream cheese
1 (16 oz.) box confectioners sugar
1 (9 oz.) frozen whipped topping
1 (21 oz.) can blueberry pie filling

Preparation

Prick pie crust with fork, cover bottom with pecans.
Bake at 400\u00b0 for 8 to 10 minutes.
Beat cream cheese and confectioners sugar until smooth; fold in frozen whipped topping.
Pour into pie crusts, top with blueberry filling.
Chill well before serving.