Banana Blueberry Pie - cooking recipe

Ingredients

2 (9-inch) pie crusts
8 oz. cream cheese
1 c. sugar
1/2 pt. whipping cream
1 capful vanilla
3 to 4 bananas
1 can blueberry pie filling

Preparation

Let cream cheese soften.
Mix well with sugar.
Bake pie crust and let cool.
Beat whipping cream with vanilla until stiff; fold whipped cream into cheese and sugar mixture.
Line bottom of pie crust with sliced bananas.
Put cheese and whipped cream filling on top of bananas.
Spread pie filling on top of whipped cream. Chill.