Blueberry Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can blueberry pie filling *
1 box powdered sugar
1 large bowl Cool Whip
grated pecans
2 baked pie crusts

Preparation

Mash cream cheese and mix with sugar.
Combine Cool Whip and spread over crusts.
Sprinkle with chopped nuts.
Cover with blueberry pie filling.
Put in refrigerator until ready to serve.