Blueberry Pie - cooking recipe

Ingredients

2 (9-inch) pie shells, lined with chopped pecans and baked
8 oz. cream cheese
3 c. 10x sugar
2 pkg. Dream Whip or use Cool Whip
1 can blueberry pie filling

Preparation

Beat together the softened cream cheese and sugar.
Add prepared Dream Whip or Cool Whip; mix well.
Spoon into baked, cooled pie shells.
Chill.
Top with blueberry pie filling and serve.
Makes 2 pies.