Blueberry Pie - cooking recipe

Ingredients

2 unbaked pie shells
chopped nuts (enough to cover bottom of both crusts)
12 oz. cream cheese
3 c. powdered sugar
1 can blueberry pie filling

Preparation

Bake shells according to directions and cool.
Cream the cream cheese and powdered sugar.
Spread on bottom of both cooked pie shells.
Top with with one can of blueberry pie filling, divided between the 2 pies.
Top with Cool Whip.