Blueberry Pie - cooking recipe

Ingredients

2 cooked pie shells
2 bananas
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 envelopes whipped topping mix
1 can blueberry pie filling

Preparation

Slice bananas (1 to a pie) to cover bottom of baked pie shells.
Soften cream cheese to room temperature and cream with sugar.
Prepare whipped topping mix according to package directions.
Blend together with cream cheese mixture.
Put in pie shells.
Top with blueberry pie filling.
Chill and keep refrigerated.