Banana Blueberry Pie - cooking recipe

Ingredients

2 cups flour
1 cup butter, softened
2 tablespoons sugar
1 cup pecans, finely chopped
4 bananas (2 per pie)
Filling
16 ounces cream cheese, softened
2 cups powdered sugar
2 tablespoons milk
1 (16 ounce) container Cool Whip
1/2 teaspoon vanilla
2 cans blueberry pie filling

Preparation

Mix flour, butter, sugar, and pecans in mixer.
Divide in half and press into pie pans.
Bake at 350 degrees approx.
13 minutes.
Then remove from oven, let cool.
Slice 2 bananas for each pie crust and place in bottom of cooled crusts.
Then mix together cream cheese, powdered sugar, milk, cool whip and vanilla.
Spoon mixture on top of bananas, top with one can of blueberry pie filling per pie.
Refrigerate.