In a mixing bowl, combine first 6 ingredients.
Mix well.
Pour into unbaked pie shell.
Bake in 350\u00b0 oven for 30 minutes or until center is set.
Top hot pie with blueberry pie filling.
Chill for several hours.
When ready to serve top with whipped cream or cool whip.
Slice banana in bottom of baked pie shell.
Blend cream cheese and sugar.
Prepare Dream Whip and fold into cream cheese mixture. Pour on fruit-filled pie shell and top with blueberry pie filling.
Chill.
Beat cream cheese until smooth. Add sugar and vanilla; mix. Fold in Cool Whip. Line the crusts with banana slices. Pour the mixture over the bananas. Slice another layer of bananas on top. Spoon the blueberry pie filling on top of bananas, using 1/2 can each pie. Chill well and serve.
Cream the cream cheese in a bowl.
Whip together Dream Whip and cold milk in another bowl.
Then blend both together real good.
Spoon into 2 baked pie shells; form outside ring.
Put blueberry pie filling in center.
Slice bananas (1 to a pie) to cover bottom of baked pie shells.
Soften cream cheese to room temperature and cream with sugar.
Prepare whipped topping mix according to package directions.
Blend together with cream cheese mixture.
Put in pie shells.
Top with blueberry pie filling.
Chill and keep refrigerated.
Crush crackers to make 1 1/2 cups.
In bowl, mix cracker crumbs, 1/4 cup sugar and 1/2 cup melted margarine.
Mix with fork.
Press firmly in a 9-inch pie pan.
Bake 8 to 10 minutes in 350\u00b0 oven.
Cool 45 minutes.
In large bowl, mix powdered sugar, vanilla and cream cheese; fold into the whipping cream (which you have already whipped) until blended.
Pour into the cooled crust and spoon the blueberry pie filling over all.
Chill several hours.
In a large bowl, mix together the cream cheese and sugar until light. Prepare the whipped topping mix according to package instructions, and fold into the cream cheese mixture.
Place a layer of sliced banana into the bottom of each pie shell. Spoon half of the cream cheese mixture into each pie, and spread evenly. Spoon half of the blueberry pie filling over each pie in an even layer. Cover the tops of the pies with the thawed frozen whipped topping. Chill until serving.
Mix flour, butter, sugar, and pecans in mixer.
Divide in half and press into pie pans.
Bake at 350 degrees approx.
13 minutes.
Then remove from oven, let cool.
Slice 2 bananas for each pie crust and place in bottom of cooled crusts.
Then mix together cream cheese, powdered sugar, milk, cool whip and vanilla.
Spoon mixture on top of bananas, top with one can of blueberry pie filling per pie.
Refrigerate.
Preheat oven to 425\u00b0.
In an unbaked pie shell, spread half of the blueberry pie filling in the bottom.
Set remaining pie filling aside.
Bake 15 minutes or until crust is golden brown. Remove from oven.
Reduce oven temperature to 350\u00b0.
Mix confectioners sugar with cream cheese until creamed.
Whip Dream Whip by directions and mix into cheese and sugar mixture. Add chopped nuts.
Pour into cooled pie shells and spread with blueberry pie filling (1/2 can each).
Chill thoroughly.
May use cherry or strawberry in place of blueberry.
Beat together the softened cream cheese and sugar.
Add prepared Dream Whip or Cool Whip; mix well.
Spoon into baked, cooled pie shells.
Chill.
Top with blueberry pie filling and serve.
Makes 2 pies.
Mix sugar and cream cheese. Spread on the pie crust. Slice bananas. Top with Cool Whip. Put the blueberry pie filling on top.
Press chopped pecans into 2 pie shells; bake and cool.
Soften 1 (8 ounce) package cream cheese.
Blend in 1 pound box 4x powdered sugar.
Prepare 2 envelopes of Dream Whip as directed on package.
Gradually add cheese and sugar mixture after Dream Whip is beaten to stand in peaks.
Beat until smooth.
Pour into baked pecan pie shells.
Spoon chilled blueberry pie filling over pie. One can makes 2 pies.
Chill several hours before eating a very rich pie.
Cream the cream cheese.
Add sugar and nuts.
Fold in Dream Whip.
Pat ingredients in baked pie shell.
Top with 1/2 can blueberry pie mix.
Line bottom of pie shell with bananas. Top with blueberry pie filling. Top with Cool Whip. Refrigerate.
Sprinkle toasted, chopped pecans in pie shell. Mix cream cheese and powdered sugar. Mix Dream Whip and milk. Combine cream cheese mixture and Dream Whip mixture. Pour into pie shell. Pour blueberry pie mix over cream mixture. Chill before serving.
Mix sugar and cream cheese until well blended. Add Cool Whip. Layer 2 sliced bananas in each pie shell and 1/2 of the blueberry pie filling, saving enough mixture for the second shell. Chill and serve.
Bake shells according to directions and cool.
Cream the cream cheese and powdered sugar.
Spread on bottom of both cooked pie shells.
Top with with one can of blueberry pie filling, divided between the 2 pies.
Top with Cool Whip.
Be sure pie shell is cool.
Slice bananas to cover bottom of shell.
Beat cream cheese, sugar and whipped topping together. Spread over bananas.
Cover with blueberry pie filling. Refrigerate 3 hours before serving.
Put oleo in pie pan and place in oven or microwave until melted.
Then remove and mix flour with melted oleo.
Spread evenly in pan and add 1/2 cup chopped nuts, if desired.
Bake 15 minutes or until brown at 350\u00b0.
Cool, then add on top the mixture of powdered sugar and cream cheese.
Put blueberry pie filling on top of this mixture.
Top with Cool Whip.