Banana-Blueberry Pie - cooking recipe

Ingredients

8 oz. whipped topping
4 oz. cream cheese
1/4 c. sugar
2 bananas, sliced thin
1 can blueberry pie filling
1 baked pie shell

Preparation

Be sure pie shell is cool.
Slice bananas to cover bottom of shell.
Beat cream cheese, sugar and whipped topping together. Spread over bananas.
Cover with blueberry pie filling. Refrigerate 3 hours before serving.