Blueberry Pie - cooking recipe

Ingredients

2 pie shells
8 oz. pkg. cream cheese
1 box 4x sugar
2 envelopes Dream Whip
1 can blueberry pie filling
pecans

Preparation

Press chopped pecans into 2 pie shells; bake and cool.
Soften 1 (8 ounce) package cream cheese.
Blend in 1 pound box 4x powdered sugar.
Prepare 2 envelopes of Dream Whip as directed on package.
Gradually add cheese and sugar mixture after Dream Whip is beaten to stand in peaks.
Beat until smooth.
Pour into baked pecan pie shells.
Spoon chilled blueberry pie filling over pie. One can makes 2 pies.
Chill several hours before eating a very rich pie.