Blueberry Sour Cream Pie (Easy) - cooking recipe

Ingredients

1 cup sugar
1/2 teaspoon salt
1/4 cup flour
2 eggs
2 cups sour cream
3/4 teaspoon almond extract
1 graham cracker pie crust (unbaked)
1 (21 ounce) can blueberry pie filling

Preparation

In a mixing bowl, combine first 6 ingredients.
Mix well.
Pour into unbaked pie shell.
Bake in 350\u00b0 oven for 30 minutes or until center is set.
Top hot pie with blueberry pie filling.
Chill for several hours.
When ready to serve top with whipped cream or cool whip.