Blueberry Pie Supreme - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 (1 lb. 5 oz.) can blueberry pie filling
4 (3 oz.) pkg. soft cream cheese
1 c. dairy sour cream
1/2 c. sugar
2 eggs
1/2 tsp. vanilla

Preparation

Preheat oven to 425\u00b0.
In an unbaked pie shell, spread half of the blueberry pie filling in the bottom.
Set remaining pie filling aside.
Bake 15 minutes or until crust is golden brown. Remove from oven.
Reduce oven temperature to 350\u00b0.