and egg white in a cocktail shaker and shake without ice
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
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Moisten rim of chilled martini glass with lime wedge. Sprinkle sugar onto small plate and dip moistened rim into the sugar to coat lightly.
Fill cocktail shaker with ice. Add cranberry juice, vodka, curacao and lime juice; cover and shake. Strain into martini glass.
oth spinach and potatoes. Crumble blue cheese on top for the
Rim each cocktail glass with lemon juice then sugar. Decorate with a cocktail cherry and a few mint leaves. Mix the rum and curacao with crushed ice and pour into cocktail glasses. Top with pineapple juice and champagne.
Put the ice cubes in a cocktail shaker and add the blue Curacao and grapefruit juice. Shake well.
Strain into a cocktail glass and top with sparkling wine. Serve decorated with the star fruit.
Take 2 plates, put lemon juice on one plate and grated coconut on the other. Dip the rim of a cocktail glass in the lemon juice, then press rim in coconut and allow to dry.
Put rum, vodka, Blue Curacao, pineapple juice and coconut cream into a cocktail shaker with the crushed ice. Shake vigorously.
Strain cocktail through a sieve into the prepared glass. Garnish with coconut flakes and serve immediately.
To rim the glasses, pour the Blue Curacao into a shallow bowl and the sugar into a separate shallow bowl. Dip the edge of each glass into the curacao and then the sugar.
In a cocktail shaker, combine the peach juice, cream, cassis, brandy, and ice and shake vigorously for about 20 seconds. Strain into the prepared glasses.
To finish, use a straw to collect some Blue Curacao and drip it down the inside of the glasses. Repeat several times and serve garnished with mint.
Put the coconut cream, egg yolk, Blue Curacao, Cognac and a few ice cubes in a cocktail shaker and shake well. Strain into a cocktail glass and serve decorated with the starfruit and mint.
Pre-chill vodka in freezer. (Recommended: Pre-chill all ingredients instead of using too much ice; which can dilute the drink).
Pre-chill large/9 ounce wine glass in freezer.
Add about 4-6 ice cubes into the wine glass.
Add vodka, raspberry liqueur, blue curacao, lime cordial, and cranberry cocktail.
Stir or shake gently and serve.
HALF-FILL A COCKTAIL SHAKER with ice and add the gin, blue curacao, and Cointreau. Cover the shaker and shake vigorously until well chilled.
STRAIN THE COCKTAIL into a martini glass, garnish the rim of the glass with the lime slice, and serve right away.
ool completely.
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Mix together the lemonade, Blue Curacao, and crushed ice and pour into cocktail glasses.
Pour the amaretto, Southern Comfort, Malibu rum and blue curacao into a cocktail shaker 3/4 filled with ice cubes.
Add juices.
Shake well.
Strain into a highball glass, and serve.
Add ingredients to a cocktail shaker filled with ice.
Shake vigorously; strain into a chilled cocktail glass or over ice in an old-fashioned glass.
In a cocktail shaker, add the chilled Jagermeister, banana liqueur, coconut rum and ouzo. Shake a few times, just enough to mix ingredients.
Add ice to the shaker, then strain cocktail into a cocktail glass.
Carefully add the blue Curacao to the cocktail glass. Garnish with two cherries, and enjoy.
In a 12 ounce glass, put ice, then add in this order:
Pineapple juice, sweet and sour, blue curacao (preferably Bols), vodka.
Then the Puerto Rican rum (\"It's a better taste,\" Harry says.).
Stir gently, garnish with pineapple slice and vanda orchid. Serve with aloha.
half fill a 14 oz tumbler with ice and pour over the vodka, curacao, coconut syrup and pineapple juice.
if using tumbler put the larger half of the cocktail shaker on the top of the glass tumbler hold tight and shake until their is condensation on outside of the cocktail shaker.
tip the liquid and ice back into the tumbler garnish with 3 cherries ona cockatil stick and a little umbrella if youve got one. Drink in only fools and horses style!
In a tall shot glass, pour the grenadine in first.
Slowly pour the blue curacao over the back of a spoon so it is layered over the top of the grenadine.
Slowly pour the Goldschlager over the blue curacao.
Drink the whole thing all at once to get the full flavor of a red hot Southern drink!
Pour the Malibu coconut rum into a pina colada glass over ice. Add the pina colada mix and blue curacao; serve unstirred to see color difference, stir when ready to drink. It's very pretty. Serve with whipped cream on top if you wish.