Del Boy Cocktail - cooking recipe

Ingredients

3 fluid ounces pineapple vodka (wyborowa pineapple)
25 ml blue curacao
1 dash coconut syrup
300 ml pineapple juice
3 glace cherries

Preparation

half fill a 14 oz tumbler with ice and pour over the vodka, curacao, coconut syrup and pineapple juice.
if using tumbler put the larger half of the cocktail shaker on the top of the glass tumbler hold tight and shake until their is condensation on outside of the cocktail shaker.
tip the liquid and ice back into the tumbler garnish with 3 cherries ona cockatil stick and a little umbrella if youve got one. Drink in only fools and horses style!