Chantré Rouge Cocktail - cooking recipe

Ingredients

20 ml blue curacoa
50 g sugar
320 ml peach juice
200 g cream
120 ml creme de cassis
160 ml Chantre Cuvee Rouge, or brandy
8 None ice cubes
4 stalks mint, for garnish

Preparation

To rim the glasses, pour the Blue Curacao into a shallow bowl and the sugar into a separate shallow bowl. Dip the edge of each glass into the curacao and then the sugar.
In a cocktail shaker, combine the peach juice, cream, cassis, brandy, and ice and shake vigorously for about 20 seconds. Strain into the prepared glasses.
To finish, use a straw to collect some Blue Curacao and drip it down the inside of the glasses. Repeat several times and serve garnished with mint.