inutes.
Meanwhile, whisk together blackberry preserves and next 4 ingredients in
ooking spray.
Combine juice, blackberry preserves, and mustard in a medium
In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.
Stir ketchup, blackberry preserves, bourbon, green onions, red wine vinegar, garlic powder, Worcestershire sauce, mustard, and sea salt together in a bowl.
Place the butter and cream cheese in a bowl and whip together until creamy.
Add the powdered sugar one cup at a time. Mix until well combined,
Add the blackberry preserves and vanilla. Mix well.
Can be refrigerated overnight and rewhipped prior to frosting.
y half.
Add broth, blackberry preserves and chipolte pepper.
Return
/4 teaspoons of the blackberry preserves. Bake 10 minutes or until
mall amount of either the Blackberry Mustard or Lemon-Herb Butter
aucepan, whisk together maple syrup, preserves, mustard, orange juice, and orange
Whisk together preserves and hot water in a glass pitcher until preserves are dissolved. Whisk in bourbon, powdered sugar, and lemon juice.
Fill a cocktail shaker with ice. Add 1/3 of bourbon mixture; cover with lid and shake until thoroughly chilled. Pour over ice into two 8-12 oz. glasses. Repeat with remaining bourbon mixture. Garnish with fresh blackberries and mint leaves.
art.
Sauce: combine the preserves and wine in a saucepan
he butter, powdered sugar, and preserves till light and fluffy. Spread
Cream butter and sugar. Beat in the egg yolk. Stir in flour and pecans. Press 3/4 dough in a 9 x 13-inch baking pan. Spread preserves on the top. Crumble the remaining dough on top (the dough shouldn't completely cover the preserves). Bake at 350\u00b0 for 20 to 25 minutes. Makes about 24 (2 x 2 inch) squares.
Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion and saute till translucent.
Sprinkle salt, pepper, and thyme over the top of the chicken. Add chicken to skillet and saute 6 minutes on each side or until done. Remove chicken from skillet and keep warm. Reduce heat to medium low. Add preserves, vinegar, and salt and pepper, stirring constantly until the preserves melt. Spoon the sauce over chicken to serve.
about 20 minutes.
Add preserves and blackberries.
Cook another
old.
Spread the red preserves over this layer, leaving a
Cream butter and sugar until light and fluffy.
Add eggs and beat well.
Mix dry ingredients together and add alternately with the milk to the butter and sugar mixture.
Last, add the preserves and stir well.
Bake in 2 layers at 350\u00b0 until done.
Mix ingredients thoroughly.
Bake at 350\u00b0 until done.
Cream together margarine and sugars.
Add eggs, one at a time, mixing thoroughly after each one is added.
Stir in buttermilk and preserves, mixing well.
Sift together dry ingredients and add to mix.
Pour into greased and floured 9 x 13-inch pan and bake at 350\u00b0 for 30 to 35 minutes.
(Test with toothpick.)
Cool.
Preheat oven to 350 degrees. Preheat an ungreased baking sheet in the oven.
With electric mixer, mix sugar and cocoa, then gradually add eggs, milk, butter, vanilla, and preserves until well-blended. Whip until thickened.
Pour into prepared crust (use either store-bought or make your own). Put pie onto preheated baking sheet and back 55-60 minutes or until the center is puffy. Coll completely before serving, and garnish with whipped topping if desired.