Spiral Ham With Maple-Blackberry-Orange Glaze - cooking recipe

Ingredients

3/4 cup pure maple syrup
2 tablespoons seedless blackberry preserves
1 1/2 tablespoons creole mustard
1 tablespoon fresh orange juice
1 tablespoon orange zest
1 (8 -9 1/2 lb) fully cooked bone-in spiral ham
blackberry, garnish
orange slice, garnish

Preparation

Preheat oven to 325\u00b0.
In a saucepan, whisk together maple syrup, preserves, mustard, orange juice, and orange zest; cook over med-low heat for 4-5 minutes or until preserves melt, whisking occasionally.
Remove from heat, and set aside.
Place ham, cut side down, on a foil-lined broiler pan, and cover loosely with foil.
Bake for 1 hour.
Uncover and brush glaze over ham.
Bake an additional 30 minutes, basting every 10 minutes, or until a meat thermometer registers 140\u00b0.
Let stand for 10 minutes before slicing.
Garnish with blackberries and orange slices.