Blackberry Jam Cake With Caramel Icing - cooking recipe

Ingredients

1/2 c. margarine, softened
1/2 c. brown sugar, firmly packed
1/2 c. white sugar
3 eggs
1/2 c. buttermilk
3/4 c. blackberry preserves
1 1/2 c. flour
1 tsp. baking soda
1/4 tsp. cloves
1/2 tsp. allspice
1/2 tsp. nutmeg
1 1/2 tsp. cocoa
1 c. raisins
1 c. walnuts, chopped

Preparation

Cream together margarine and sugars.
Add eggs, one at a time, mixing thoroughly after each one is added.
Stir in buttermilk and preserves, mixing well.
Sift together dry ingredients and add to mix.
Pour into greased and floured 9 x 13-inch pan and bake at 350\u00b0 for 30 to 35 minutes.
(Test with toothpick.)
Cool.