Spicy Grilled Pork Tenderloin With Blackberry Sauce - cooking recipe

Ingredients

1 1/2 lbs pork tenderloin
1 tablespoon olive oil
1 1/2 tablespoons caribbean jerk seasoning
1 teaspoon salt
2/3 cup seedless blackberry preserves
1/4 cup Dijon mustard
2 tablespoons rum or 2 tablespoons orange juice
1 tablespoon orange zest
1 tablespoon grated fresh ginger

Preparation

Preheat grill to 350-400 degrees. Remove silver skin from tenderloins, leaving a thin layer of fat. Brush tenderloins with oil, and rub with seasoning and salt.
Grill tenderloins, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 155*. Remove from grill and let stand for 10 minutes.
Meanwhile, whisk together blackberry preserves and next 4 ingredients in a small saucepan, and cook over low heat, whisking constantly, 5 minutes or until thoroughly heated.
Cut pork tenderloing diagonally into thin slices, and arrange on a serving platter; drizzle with warm sauce.