Blackberry Buttercream Frosting - cooking recipe

Ingredients

1 cup butter (2 sticks)
1 (8 ounce) package cream cheese
5 cups powdered sugar
1/3 cup blackberry preserves
1 teaspoon vanilla

Preparation

Place the butter and cream cheese in a bowl and whip together until creamy.
Add the powdered sugar one cup at a time. Mix until well combined,
Add the blackberry preserves and vanilla. Mix well.
Can be refrigerated overnight and rewhipped prior to frosting.