Blackberry-Bourbon Sours - cooking recipe

Ingredients

1/2 cup blackberry preserves
1/2 cup hot water
1 cup Bourbon
2 tablespoons powdered sugar
3 tablespoons fresh lemon juice

Preparation

Whisk together preserves and hot water in a glass pitcher until preserves are dissolved. Whisk in bourbon, powdered sugar, and lemon juice.
Fill a cocktail shaker with ice. Add 1/3 of bourbon mixture; cover with lid and shake until thoroughly chilled. Pour over ice into two 8-12 oz. glasses. Repeat with remaining bourbon mixture. Garnish with fresh blackberries and mint leaves.