Ham Tea Biscuits With Blackberry Mustard Or Lemon Herb Butter - cooking recipe

Ingredients

1 (24 count) package frozen tea biscuits
8 -10 slices country ham, thinly sliced
Blackberry Mustard
1/2 cup blackberry preserves
2 tablespoons Dijon mustard
Lemon-Herb Butter
1/2 cup butter, softened
2 tablespoons fresh parsley, chopped
2 teaspoons fresh chives, chopped
2 teaspoons lemon zest

Preparation

Bake the tea biscuits according to the directions on the package.
Brown the ham in a hot skillet 1-2 minutes on each side. Cut into small pieces (about the size of the biscuits).
Split the biscuits in half and fill with the hot ham.
Place a small amount of either the Blackberry Mustard or Lemon-Herb Butter on top of the ham and replace the biscuit tops.
Serve while still warm.
Blackberry Mustard: Stir together the preserves and mustard. Yields about 2/3 cup.
Lemon-Herb Butter: Combine all ingredients; mix well. Yields about 1/2 cup.