TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Brown sausage in a frying pan, crumbling it as it cooks. Set aside to cool.
In a large mixing bowl, combine Bisquick, water, and cheese. Stir, then mix in cooled sausage.
Wet your hands (so the meat won't stick) and roll into small balls. Bake on cookie sheets at 325 degrees for about 10-15 minutes or until golden brown.
Heat oven to 400 degrees. Spray 9 inch pie plate with nonstick cooking spray.
To make the crust, stir Bisquick and butter until blended. Add boiling water and stir quickly until soft dough forms. Press the dough into the pie plate bottom and up the sides.
Sprinkle the cheese, sausage and parsley over the crust.
Mix together the milk, butter, eggs and onion powder. Add the basil. Pour into the crust.
Bake 30-35 minutes until a knife comes out clean. Let stand 5 minutes before cutting.
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.
ith cooking spray.
Brown sausage, green pepper and onion in
large bowl combine the sausage, onion, green pepper, and garlic
Combine sausage, onions, Bisquick, cheese & spices.
In a huge bowl, whisk eggs, egg substitute & milk together.
Stir sausage mixture into egg mixture.
Pour into greased 9x13 pan.
Bake @ 350 degrees for 50-60 minutes until a knife inserted into center comes out clean.
Mix Bisquick, sausage and cheese together, mixing well.
Add milk and blend.
Roll into balls the size of a walnut shell or smaller.
Bake at 350\u00b0 for 20 to 25 minutes.
Yields 100 to 150 sausage balls.
Great to serve for breakfast or lunch!
owl mix the Bisquick baking mix with uncooked sausage meat, parsley, garlic
Blend Bisquick, sausage and cheese by hand until sausage feels warm and all ingredients are blended.
Make small balls and bake in ungreased pan for 12 minutes at 450\u00b0.
Cut oven off and leave sausage balls in oven for another 5 minutes.
Combine Bisquick, sausage and cheese; mix into a soft dough. Roll into balls the size of walnuts.
Bake at 350\u00b0 until lightly browned,
about 15 minutes.
Mix Bisquick, sausage/turkey, cheese and water.
Roll into small balls by hand.
Bake at 350\u00b0
for about 15 minutes or until brown.
Do not overbake.
Grate cheese and let stand until room temperature.
Mix Bisquick, sausage and cheese until well blended.
Make into small balls and bake until lightly brown at 350\u00b0.
Cook Tennessee Pride Country sausage in a skillet until it loses its pink color, stir to break up sausage and drain off fat. Mix Bisquick, sausage and cheese.
Form into 1-inch balls and bake on cookie sheet in 350\u00b0 oven until brown.
Cook sausage until done.
Stir to break up sausage.
Drain off fat.
Mix Bisquick, sausage and cheese.
Form into 1-inch balls and bake on cookie sheet at 350\u00b0 until brown.
Cook sausage in a skillet until it loses its pink color, stirring to break up sausage; drain off fat.
Mix Bisquick, sausage and cheese thoroughly and form into 1-inch balls.
Bake on a cookie sheet until brown in 350\u00b0
oven.
Yields approximately 5 dozen.
Cook sausage in skillet until its color turns brown, but not done. Drain off all fat. Mix Bisquick, sausage and cheese. Form into 1-inch balls. Bake on cookie sheet in 350\u00b0 oven until done.
Mix Bisquick, sausage and cheese together.
Roll into nickle size balls.
Bake in oven at 350 degrees for 15 to 20 minutes or until browned.
Makes approximately 110 balls.
Cook, crumble and drain sausage. Mix together the Bisquick, sausage, salt and grated cheese.
Roll into 1-inch balls.
Bake on cookie sheet in 350\u00b0 oven for 10 to 15 minutes. Yields 80.