Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. hot seasoned sausage
dash or 2 of salt
2 c. grated sharp Cheddar cheese

Preparation

Cook, crumble and drain sausage. Mix together the Bisquick, sausage, salt and grated cheese.
Roll into 1-inch balls.
Bake on cookie sheet in 350\u00b0 oven for 10 to 15 minutes. Yields 80.