Sausage Balls - cooking recipe

Ingredients

1 lb. pork sausage
3 c. Bisquick
1/2 lb. sharp cheese, grated

Preparation

Cook sausage in a skillet until it loses its pink color, stirring to break up sausage; drain off fat.
Mix Bisquick, sausage and cheese thoroughly and form into 1-inch balls.
Bake on a cookie sheet until brown in 350\u00b0
oven.
Yields approximately 5 dozen.