Sausage Cheese Balls - cooking recipe

Ingredients

3 c. Bisquick
1 c. (12 or 16 oz.) hot sausage
1 lb. sharp Cheddar cheese

Preparation

Grate cheese and let stand until room temperature.
Mix Bisquick, sausage and cheese until well blended.
Make into small balls and bake until lightly brown at 350\u00b0.