Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
3 c. Bisquick
1/2 lb. sharp cheese, grated

Preparation

Cook sausage in skillet until its color turns brown, but not done. Drain off all fat. Mix Bisquick, sausage and cheese. Form into 1-inch balls. Bake on cookie sheet in 350\u00b0 oven until done.