ll veggie or all cheese pies.
Add mustard, horseradish, hot
inutes.
The Best of Bisquick From Betty Crocker.
Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
Top with feta.
Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
Bake at 400\u00b0F for 30-35 minutes until knife in center comes out clean.
Beat eggs and add oleo.
Mix sugar, flour, baking powder or Bisquick and salt; add to egg mixture.
Slowly add milk and stir in coconut and vanilla.
Pour into 2 greased pie pans with no crust (it makes its own crust).
Bake at 350\u00b0 for 25 to 30 minutes or until lightly brown.
Makes 2 pies.
It's so easy and delicious!
The pie that does the impossible by making its own crust. Makes 6 servings.
Preheat oven to 350 degrees Fahrenheit.
Grease a 10\" pie plate.
Place milk, sugar, Bisquick, butter, eggs, vanilla, and lemon juice in container of a blender.
Cover and whirl on high speed for 15 seconds.
Pour into prepared pie plate.
Bake in oven until a knife inserted in center comes out clean, about 50 to 55 minutes.
Preheat the oven to 350 degrees.
Coat a 9-inch pie plate with cooking spray.
Combine the sugar, buttermilk, Bisquick, melted butter, vanilla, and eggs in a blender and process until smooth.
Pour into the prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cooks), 30 to 40 minutes.
Let cool for 10 minutes before slicing into wedges. Sprinkle with a little confectioner's sugar.
ilk, 1/2 cup Original Bisquick(R) mix, 2 eggs) with
Mix together.
Cover tightly and store.
Use in Bisquick Reduced Fat recipes.
Mix in order in blender.
Bake at 350\u00b0 for 55 minutes in 10-inch greased pie pan (glass).
This makes two pies.
Mix all ingredients in a large bowl until mixture is smooth. Pour into greased pie pans. Bake at 350\u00b0 for 50 to 55 minutes. Makes 2 pies.
Mix all ingredients and pour in pans.
Bake at 350\u00b0 for 50 to 60 minutes.
Makes 2 pies.
Preheat oven to 325 degrees F.
Grease pie plate, 10\" x 1 1/2\".
Mix apples and spices; turn into plate.
Beat remaining ingredients except for Streusel till smooth; 15 seconds in blender or 1 minute with hand beater.
Pour into plate.
Sprinkle with Streusel.
Bake till a knife inserted in the center comes out clean, 55-65 minutes; cool.
For the Streusel--------------------.
Mix Bisquick, chopped nuts, brown sugar and margarine till crumbly.
Heat oven to 400\u00b0; grease 10 x 1 1/2-inch pie plate.
Beat first 5 ingredients 1 minute, or until smooth.
Pour into pan and spoon cherry pie filling over batter.
Bake 25 minutes.
Mix butter with Bisquick; add sugar and cinnamon.
Crumble on pie and bake 10 minutes.
Combine apples-- cinnamon, allspice, and nutmeg in crockpot.
Toss thoroughly.
Combine milk soften butter, sugar, eggs, vanilla, and 1/2 cup Bisquick.
Spoon over apples.
Combine the remaining 1 cup Bisquick and brown sugar.
Cut cold butter into mixture until crumbly.
Sprinkle this mixture over top of apple mixture.
Cover and cook on low for 6-7 hours until apples are soft.
utter into 1/2 cup Bisquick baking mix, 1/2 cup
The pie that does the impossible by making its own crust. Makes 6 servings.
Heat oven to 350\u00b0.
Grease a 10-inch pie pan.
Beat all ingredients until smooth (1 minute in blender on high or 2 minutes by hand beater).
Pour into pie pan.
Bake until knife inserted in center comes out clean, 50 to 55 minutes.
This pie does the impossible - it makes its own crust.
Mix together the zucchini, tomatoes, onion, green peppers and grated cheese.
Pour into lightly greased pie plate.
Blend together the milk, Bisquick mix, salt and pepper.
Pour Bisquick mixture over the vegetables in the pie plate.
Bake at 400\u00b0 for 30 minutes.
Preheat oven to 400\u00b0.
Grease 10-inch pie pan.
Brown ground beef and onions.
Drain and stir in salt and pepper.
Spread in pan.
Beat milk, Bisquick and eggs until smooth.
Pour into pan. Bake 35 minutes.
Top with 2 sliced tomatoes.
Sprinkle with cheese.
Bake until knife comes out clean, 5 to 8 minutes.
Cool 5 minutes.